Tuesday, 4 December 2012

Time to feed the Christmas Cake...

Greedy things Christmas Cakes; they do like a little drinky. So it's time to bring out the brandy:
use a skewer or cocktail stick to make some holes in the surface of the cake and drizzle in a couple of tablespoons of brandy. Wrap the cake up well again and pop it back into its cool dark storage place until next week. 

And next time, turn the cake over so that you feed it from the bottom too - that way you'll be sure to have a lovely moist well fed cake.

Three weeks to Christmas Day - hurrah!!!

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